I apologize to the world for not writing a review of the Sicilian Butcher sooner. Allen the GM took his time greeting us and explaining their high quality foods and drinks. Chef Landon came out to explain our meat and cheese board and answered questions we had about their dynamic and incredible menu. You can tell how much he loves what he creates and the process and care that goes behind it. He’s a generous and kind chef who cares about his customers. That was a great feeling! The food is indescribable and I urge you to try it all because there are no disappointments, only delicious surprises. The pizza dough is outstanding and sets itself apart immediately from the rest. The steak meatballs are tasty and smooth. Our bartender Liam made the best Melon Margaritas (Marg Al Melone) and took great care of us!! It was pretty and insanely tasty!!!!! To finish, I challenge you to find a better Tiramisu than this one (see pic). Prepped over 3 days and smooth as can be. I’ve never had anything like it. Everything is fresh and the prep is well orchestrated and masterfully delivered. We feel at home here and the vibe is bright and happy. I’ve sent several friends here and they were all blown away. It makes me happy to share this special place with all who love good food, drink and atmosphere. Thank you to the entire staff at the Sicilian Butcher from start to finish!!!

Really great place for a casual version of fine dining. Portions are large and savory. The drinks were impressive and the Easter special is what we had. Highly recommend and their cheesecake is delicious as well! Our server took great care of us and we didn’t feel as rushed like places are sometimes. 5-stars.

Came for a birthday lunch! The food was delicious, even when I wanted something else and they couldn’t do it they made up for it! It was very welcoming and our server Andon made sure we were taken cared of. He was very cool ! They were also very sweet by giving me birthday card it’s was very sweet , special shout out to the host for that

We just celebrated our 31st anniversary at the Sicilian butcher! We couldn’t have asked for a better experience! The food was absolutely delicious, the service was beyond all expectations and it’s just overall flat out amazing! You will not regret it! As soon as we walked in the door, we were greeted by the sweetest hostess ever!, Krishna. She even took pictures of us. It was Earnest’s first day on the floor, and he knew the menu like a pro! I have never been more impressed. The staff brought us a sweet Happy Anniversary card. Also, Kat and Warren made sure our visit was extra special. They came by to wish us a happy anniversary and even sat and visited with us for a minute. We felt like queens and kings!

My daughter invited hubby and I out for lunch at the Sicilian Butcher on Mother's Day. We are so glad she did! For appetizers, we chose Nonna's bread and the Italian Saganaki. I absolutely loved the Italian Saganaki!! Nonna's bread had just the right amount of sweetness. We went a little crazy with our entrees, but everything sounded so intriguing! Hubby couldn't resist ordering the Meatball Ferris Wheel and the 12-Layer Lasagna. My daughter ordered the Pork Parmigiano. She also ordered my pasta dish. I can't remember which meatballs, sauce, and pasta she chose, but the combination was delicious. Hubby thought the lasagna was the best he's ever had. For dessert, we ordered Tiramisu, Sicilian Canoli, and Italian cookies. My favorite was the Tiramisu. Hubby loved the canoli. We plan on returning with our friends during our monthly couples' get-together.

I love the location and ambiance of the Sicilian Butcher. Perfect for all occasions with great views from the patio. The food was delicious, prices were fair. They have a lovely cafe and bakery spot inside as well. The menu had so many appealing options I didn't know what to order. Luckily, our waitress, Dusty was exceptional! Her recommendations were wonderful and she was so attentive and sweet. The Bianca pizza surprised me- I knew it would be good but it's like a super punch of flavor! The honey nut macchiato was divine! and the delicate, flaky, and light pastry was a perfect stop. I felt full but not too full. Everything was perfect!

Had one of the best meals of my entire life here. Homemade pasta. Homemade bread pizza dough, fresh ingredients, craft cocktails, high quality desserts. Environment inside feels upscale without being stuffy or pretentious. Customer service was amazing, we went for our 10 year wedding anniversary and they gave us a complimentary cheesecake and a super kind handwritten card with our check. I will keep coming back and recommending it to everyone!

We had THE Most Amazing experience here on Mother’s Day!! Last minute snafu that our son & his family couldn’t make it to dinner. So the whole staff went out of their way to make sure I still had an awesome dinner! Adrianna, our server was just so sweet and right on top of getting us moved to a 4-top table instead of a huge empty 6-top, Katherine, manager, brought over some prosecco, Brittany, manager, brought over a Beautiful rose bouquet in a vase, Alan, general manager, stopped in and made sure we were feeling all the Love, Javi, server, brought over a flambeed Italian Saganaki (Yummy!) Omar, General Head Chef, brought over a mobile charcuterie board for us to take home, the baker sent over some delicious cookies to go, I know I’m probably leaving things out but it was all so overwhelmingly Amazing!! What could have been a sad unintentional event was made Wonderful!!